Member companies
Canneries
BayMar
With more than six decades of experience in artisanal canning, BayMar selects each species at its best moment and preserves the product using artisanal processes that respect its nutritional value.
La Brújula
This Galician cannery, specialised in gourmet shellfish and fish, works exclusively with Galician shellfish and fish from the Cantabrian Sea, under sustainable fishing criteria. Each tin is prepared by hand, without automatic machinery, and with homemade sauces, without additives or colourings.
Cabo de Peñas (Connorsa)
Cabo de Peñas is a century-old Galician brand with a long canning tradition that combines tradition and technology. Its production maintains the natural essence of shellfish, using selected ingredients and traditional preparations. Sustainability is one of its core values.
Conservas de Cambados
A family business with more than 25 years of experience, recognised for its focus on quality over quantity, the careful selection of raw materials and traditional processing. The result is a very high-quality artisanal preserve.
Conservas Dardo – El Legado de Lola –
Founded in 1969, Conservas Dardo keeps tradition alive with products prepared in an artisanal way and without additives. Its premium line, “El Legado de Lola”, is a tribute to the women who shaped the history of canning, selecting the best shellfish in season and packing them in natural coverings.
La Despensa Galaica
A Galician company dedicated to the production and marketing of fish and shellfish preserves and wines made with products from the Galician Rías. Its brands, including Ría Noia and Viamaris, are aimed at the gourmet segment, offering preserves for those seeking authenticity and select flavour.
Escurís
This century-old brand was a pioneer in canning cockles from the Noia estuary. Each piece is selected and packed by hand, maintaining an artisanal standard that sets it apart. It stands out for its commitment to sustainability, quality and respect for origin.
Espinaler
Espinaler is a family brand with more than 125 years of history, known for its wide range of gourmet preserves. Sourced from the best rías and fishing grounds, its products are selected at origin and carefully processed to maintain freshness and natural flavour.
Friscos
With more than 80 years of history, Friscos was born from the union of two Galician families with a longstanding canning tradition. From the Ría de Arousa, it has adapted to technological changes and challenges without losing the essence of artisanal canning.
Galica
Galica is a family-owned cannery that brings together traditional recipes and modern control and traceability processes. The result is products with authentic flavour and the guarantees demanded by today’s consumers, combining the best of craftsmanship and innovation.
Portomar
With a team born and raised by the sea, this cannery from Vilagarcía specialises in selecting the best marine raw materials. Its preparations are cooked with 100% natural ingredients, with no additives, colourings or preservatives, to offer unique flavours and healthy products.
Real Conservera Española
The continuation of a family line with more than 100 years of tradition in artisanal canning of shellfish and fish. Its preserves result from meticulous selection of ingredients, family recipes and artisanal processes that have made it one of the most award-winning canneries in the world.
Ramon Peña
Ramon Peña has been producing shellfish and fish preserves from the Galician rías for more than 100 years. Its commitment to excellence is reflected in international quality certifications and processes that ensure authenticity and food safety.
La Riviere
La Riviere preserves the savoir faire of generations on the island of Arosa. Each product is selected and packed by hand, in artisanal preparations that keep traditional recipes alive. Marinades and seawater brines round off a gourmet preserve with strong local roots.
Mariscadora (Costas y Miñán)
Mariscadora was founded in 1966 in Vilaxoán, in the Ría de Arousa, bringing together seafaring tradition and a passion for quality. Today it maintains that spirit in every preserve, reflecting respect for the sea and local culture in products that stand out for their authenticity.
Member companies
Purification plants
Mariscos Ramais
Located in Outes, Mariscos Ramais has its own purification plant and distributes shellfish throughout Spain. Its facilities guarantee quality and freshness, with the assurance of a purified product ready for consumption.
O Percebeiro
Founded in Bueu in 2001, O Percebeiro combines experience in purification, live storage and cold logistics. Its aim is to deliver fish and shellfish within 24–48 hours, maintaining all their qualities intact.
Cooperativa Ría de Arosa
Located in Outes, Mariscos Ramais has its own purification plant and distributes shellfish throughout Spain. Its facilities guarantee quality and freshness, with the assurance of a purified product ready for consumption.
Member companies
Online fishmongers
Fresco y del Mar
Located in Outes, Mariscos Ramais has its own purification plant and distributes shellfish throughout Spain. Its facilities guarantee quality and freshness, with the assurance of a purified product ready for consumption.
